Wish you could roll gnocchi like a pro? Like a true Italian Nonna? Well now is your chance! Anelis is going to teach you how to make homemade, fluffy, melt in your mouth ricotta gnocchi from scratch!
The art of gnocchi making will be explained in great detail with tips and pointers along the way to enable you to roll gnocchi like a Nonna at home! Everyone will get to see how the gnocchi dough is made and then we will all roll up our sleeves and have a go at rolling it by hand (the best way to learn is to do!) this will be followed by a delicious sample of some cooked gnocchi with a napolitana sauce and parmesan cheese.
Anelis runs her own business The Lunch Lady, a fresh and healthy mobile lunch delivery service to workplaces in the city. She also has a market stall every Sunday at the Flinders St Market serving all sorts of extraordinary and yummy things to eat. Her background? Anelis is a chef, whose passion for food is borderline ridiculous. Her first food experience was an egg and lettuce sandwich at kindy which she says “blew her mind”. Her food philosophy is simple: she uses the best quality, organic and seasonal produce she can get her hands on, because she believes you can taste the difference. Check her out on Facebook.
Questions about the class? Please email firstname.lastname@example.org.
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